Product information “Half-Carcass beef (bull) model, natural size”
The life size model showing a beef half-carcass on a base. The individual parts of the model were divided according to the DLG classification – “simplified DLG cutting method”.
The model is divided into 12 parts in total, such as: hind shank, round, loin, tenderloin, flank, plate, chuck, neck, brisket, shoulder, fore shan
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