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Digital Refractometer/Sugar



Due to the fact that the refractometer has been calibrated at the factory, this guarantees that it can be used immediately for accurately measuring your sample
Included in the scope of supply:
– Calibration solution
– Pipette
– Storage case
– 2 x AAA batteries
– Leather case
– Screwdriver
– Cleaning cloth

Technical data

Measuring temperature: 5–40 °C
Overall dimensions W×D×H 145×67×40 mm
Net weight approx. 558,21 g
Power supply: 2×1.5 V AAA
Service life of the batteries: approx. 3,750 measurements
ATC (Automatic temperature compensation)
Minimum sample volume: 2 drops

Area of application: Sugar

The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). You can also choose to display the refraction index.

Main areas of application
:Industry: Process and quality control, lubricant control
Food processing industry: drinks, fruit, sweets
Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
Restaurants and industrial kitchens
IP 65 protection in accordance with DIN EN 60529:
Designed for temporary contact with liquids. Use a damp cloth for cleaning. Dustproof.
Battery operation: The battery type is specified for each device.
Parcel shipment via courier. Ready for dispatch in 1 day

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